Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:37 Fermented Food Recipes: A Flavorful Guide To Fermented Meats, Cheese, Veggies, Grains, Condiments, And Other Foods That Taste Better Than PickISBN13:9781511776165ISBN10:1511776161Author:Connor, Jennifer (Author)Description:How To Make 37 Delicious Types Of Fermented Foods Fermented Foods Are The Perfect Snack They Are Delicious, And Jammed Packed With Nutrients Not Only Does The Fermentation Process Preserve All The Natural Vitamins And Minerals In Food, But Fermentation Also Creates Microbes That Are Great For You And Your Health 37 Fermented Food Recipes Has The Recipes, Tips, And Tricks To Help You Make Many Kinds Of Foods What Are The Benefits? And The Recipes? - Recipes Ranging From Jalapeno Garlic Sauerkraut To Apple And Kale Kimchi And Fermented Ginger Carrot Sticks To Pineapple Salsa - A Mix Of Fermented Sauerkraut, Kimchi, Vegetables, Cheese, Sourdough, Fruit, Meats, And Dairy Recipes - A Detailed Explanation On How The Fermentation Process Works - And More Great Tips To Show Those Pickles Who's Boss If You Are Looking For A Quick Way To Make Great Fermented Foods, This Is For You You Don't Need To Be An Expert But Even If You Are, It's Time To Make Awesome, Delicious, Fantastic Fermented Foods Click On The Orange Buy Now Button On Your Screen, And Start Making The Best Foods You Have Ever Tasted Free Gift This Book Comes With An Awesome Free Gift That Includes Fermented Beverage Recipes You Will Want To Make Sure You Get Your Hands On This Binding:Paperback, PaperbackPublisher:CREATESPACEPublication Date:2015-03-22Weight:0.31 lbsDimensions:0.2'' H x 9'' L x 6'' WNumber of Pages:96Language:English
Price: 15.59 USD
Location: USA
End Time: 2024-09-28T08:12:26.000Z
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Book Title: 37 Fermented Food Recipes : A Flavorful Guide to Fermented Meats, Cheese, Veggies, Grains, Condiments, and Other Foods That Taste Better Than Pickling
Number of Pages: 94 Pages
Language: English
Publisher: CreateSpace
Item Height: 0.2 in
Topic: Methods / Canning & Preserving
Publication Year: 2015
Genre: Cooking
Item Weight: 6.9 Oz
Item Length: 9 in
Author: Jennifer Connor
Item Width: 6 in
Format: Trade Paperback
