Description: XL Mylar Packet - Anaheim Chile Hot Pepper SeedsGold Vault Mylar Zip Packet The Anaheim Chile Pepper is a classic, open pollinated pepper variety that matures in 70-90 days. Vigorous bushy upright plants grow 24 to 30 tall and provide good cover. Tapered fruits are 6 to 8 by 1.5 inches and dark green in color turning red at maturity. This popular, mildly hot pepper is used for canning, drying and fresh market. SHU of 900 to 3500. Average water needs. An extremely popular hot pepper in Southern California and New Mexico, the Anaheim has been cultivated in New Mexico for centuries. In 1896, a entrepreneur named Emilio Ortega came to Anaheim, California to start a cannery; with him came his prize pepper variety, which soon became known and loved as the Anaheim pepper. These seeds are non-GMO (Genetically Modified Organisms), and are also free from all Neonicotinoids. They are packaged in our superb Gold Mylar Mylar Zip Packaging, which gives the seeds the best storage possible, and allows you to reseal the bag for later use. The artwork and labels on the packet are loaded with information - many people comment that it is the most beautiful packet that they have ever seen. If you have never tried out our seeds before, this is your chance to experience something special!
Price: 3.25 USD
Location: Fallbrook, California
End Time: 2024-01-25T20:09:34.000Z
Shipping Cost: 3.75 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: EVERWILDE FARMS
Type: Vegetable Seeds
Common Name: Anaheim Chile Hot Pepper
Genus: Capsicum
Features: Annual
Life Cycle: Annual
Season of Interest: Spring, Summer, Fall
Sunlight: Full Sun
Watering: Weekly
Indoor/Outdoor: Outdoors
Climate: Temperate
Cultivating Difficulty: Easy
MPN: VPEHANC-01
Country/Region of Manufacture: United States
Soil Type: Heavy, Medium, Light
Plant Type: Open Pollinated, Heirloom, Hot Pepper, Warm Season
USDA Hardiness Zone (°F): 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Species: Capsicum annuum
