5Pcs Wide Mouth Mason Jars 16oz With mason jar lids & Bands For Canning,Pickling

Description: 【 Perfect Packaging 】： 5 Pcs 16oz Wide Mouth Mason Jars. Perfect for canning, pickling, preserving, and fermenting fruits and veggies that can be canned and sealed for up to 18 months. Embossed measurement markings for precise filling and portioning. 【 Durable and Saftey】：Toxin-free ensuring food-grade quality. Heat-tempered durability for water bath canning, microwave, and dishwasher safe. Clear glass jars for easy visibility. Wide mouth canning jars for easy filling and washing. Embossed design can increase grip to prevent slip. 【 Superior Sealing 】： Time-tested sealing compound, ensure a quality air-tight seal with each lid. Refrigerate for up to 3 weeks. Freeze-fresh and store preserve for up to 18 months. Lid and bands allow you to test with dull sounds for the best seal. 【 Food Storage 】： Harvest vegetable gardens and orchards, delicious and nutritious canned food. Don't worry about the waste caused by not being able to keep fresh vegetables and fruits in time. You can make super delicious canned food and store it for a long time according to recipes, preferences, and even your imagination. 【 Canning Decoration 】： These wide mouth canning jars are versatile and can be used for a variety of purposes. Including canning and preserving food, storing dry goods like pasta and grains, organizing small items like craft supplies, and even as drinking glasses. Focus On Food Safety, Every Step Counts Note 1: Sealing the can should be done while it is still hot, not waiting for the can to cool. Note 2: You can check for air leaks by placing the jar upside down on KORCCI's cooling rack. Note 3: When sealing cans at high temperatures, Make sure the lid is not screwed too tightly and Leave a space above the food. Note 4: You can choose from KORCCI's canning rack, cooling rack, and can lid to help you finish your delicious canning. Note 5: If you're going to enjoy your own canned food quickly, this is the end of it. If you want to keep your homemade cans for a long time, then be sure to read below. If you want to store food for a long time, it must be sealed first and then heat sterilized! 1. Canned fruits, including tomatoes and cherry tomatoes Use a regular pot, large enough for the water to cover the can by 1-2 inches.Use a regular pot, large enough for the water to cover the can by 1-2 inches. 2. Canned vegetables A pressure cooker is required, and the water does not need to flood the top of the can. The heating time is about 30-40 minutes. The heating time needs to be extended appropriately according to the size of the can. For pressure cookers, DO NOT open the vent valve immediately. Allow the pressure cooker to cool naturally until the float valve is lowered. Otherwise, the can will be easily damaged due to the drastic change in pressure. Special advice: Opening the canning lid may cause the can lid to appear inconspicuously deformed. It is necessary to check the airtightness when reusing.

Price: 18.99 USD

Location: Pearland, Texas

End Time: 2024-11-16T03:18:15.000Z

Shipping Cost: 0 USD