Carbs: From Weekday Dinners to Blow-out Brunches, Rediscover the Joy of the Humb

Description: Carbs by Laura Goodman You know that plate of fresh, fat fettuccine you ate on holiday in Rome? And the box of cheesy chips that saved you at 3am in a muddy field? And all the slices of buttery toast youve eaten on dark, damp mornings? They have something in common. Carbs. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Weve tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but were not fooling anyone. Carbs are what we want – what we really, really want. We love them because they make every meal better. And anyway, global medical guidelines now say carbohydrates should make up 50% of our daily food intake, and that skipping them could lead to long-term health issues. What have we been thinking? Its definitely time to embrace carbs in all their guises. Macaroni cheese is (practically) a medical requirement. Whether youve always been a die-hard carb lover, or youd like to learn to love them again, this book has the recipes you need. There are rice bowls, pizzas, pastas, tacos, toasties, muffins, loaves, and oh-so-many ways with the glorious potato, king of the carbs (including all the chip hacks you can shake your salt at). Its time to put carbs back on the table. Notes The potential and richness of carbohydrates is celebrated across these eighty recipes emphasising the pleasures of soda bread, mac n cheese and more. Author Biography Laura Goodman writes about food and travel for the Sunday Times, Eater, Food52, Foodism and The Pool. She has won a Young British Foodies writer prize as well as Young Travel Writer of the Year. Laura didnt always like food. For years, she ate yoghurt, chocolate cake, pasta with cheese sauce, and not much else. Now, though, she likes thinking deeply about what might be a nice thing to cook and eat, and then cooking and eating it. Details ISBN1787132579 Author Laura Goodman Publisher Quadrille Publishing Ltd Year 2018 ISBN-10 1787132579 ISBN-13 9781787132573 Format Hardcover Publication Date 2018-10-18 Pages 192 Imprint Quadrille Publishing Ltd Place of Publication London Country of Publication United Kingdom Illustrations Full colour photography throughout Media Book DEWEY 641.5638 Short Title Carbs Language English UK Release Date 2018-10-18 Subtitle From Weekday Dinners to Blow-out Brunches, Rediscover the Joy of the Humble Carbohydrate Audience General AU Release Date 2018-10-31 NZ Release Date 2018-10-31 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:123833408;

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