Description: East Meets SouthwestInnovative Cuisine from SantaCaféBy Michael Fennelly with a Foreword by James Bibo, Photography by Charles Greer Chronicle Books, 1991, 108 pages. Condition as shown in photos. Trade paperback. Slight shelf wear. Scattered margin notes. A special treat for connoisseurs of fine cuisine, here is an innovative new collection of recipes by the chef of the award-winning Santacafe restaurant in Santa Fe, New Mexico. Presents an assortment of Fennelly's delectable recipes, famed for their ingenious blending of Asian and Southwestern flavors. 45 full-color photographs. Includes:A Guide to Ingredients and TechniquesTuna Carpaccio with Wasabi Mayonnaise and JalapeñosNew Mexican Vichyssoise with Chimayo Créme FraîcheWild Mushroom Enchiladas with Red Pepper SauceBread Pudding with Maple Sauce
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Location: Birmingham, Alabama
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Book Title: East Meets Southwest
Narrative Type: Nonfiction
Original Language: English
Publisher: Chronicle Books
Intended Audience: Young Adults, Adults
Publication Year: 1991
Type: Cookbook
Format: Trade Paperback
Language: English
Era: 1990s
Author: Michael Fennelly
Features: Illustrated
Genre: Cookbooks, Food & Drink, Travel
Country/Region of Manufacture: United States
Topic: Cooking, Ethnicity, Food, Regional Cooking
Number of Pages: 108
