Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 Lb. - the

Description: Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 Lb. - the Insta Cure #1 Is a Simple, Easy to Use Curing Agent for Meats That Require Cooking, Brining (Wet Curing), Smoking, or Canning. This Includes Jerky, Ham, Bacon, Brisket, Sausage, Snack Sticks, Corned Beef, Pâtés, Pastrami, Luncheon Meats, Meat Loaves, Poultry, Fish and More Curing Meat Helps to Prevent Common Food Borne Illnesses Associated with Trapped Air in Meat Mixture. for Use on Low & Slow Smoked/cooked Meats with a Short Curing Window Packet Contains 8 Oz. of Insta Cure #1, Enough to Process Approximately 240 Lbs. of Meat Formerly Known as Prague Powder No. 1; the Sausage Maker Recommends Using 1 Level Teaspoon Per 5 Lbs. of Ground Meat. Recipes May Call Generic Names Such as “Curing Salt" Insta Cure Is a Trademark of the Sausage Maker Inc. Made in Usa

Price: 10.66 USD

Location: Mason, Ohio

End Time: 2024-10-14T17:41:06.000Z

Shipping Cost: N/A USD

Product Images

Item Specifics

All returns accepted: ReturnsNotAccepted

Allergens: Salt, Sodium Nitrite (6.25%), Fd & C Red #3

Form: Powder

Size: 8.0 Ounce (Pack of 1)

Product: Meat

UPC: Does not apply

MPN: N/A

Regional Cuisine/Region: American

Product Dimensions: 7 x 5.75 x 0.5 inches; 8 Ounces

Flavor: Smoked

Brand: Branded

Food Aisle: Pantry

Type: Curing Salt

Unit Type: lb

Number in Pack: 1 Pack

Style: N/A

Country/Region of Manufacture: United States

Unit Quantity: 1

Course: N/A

Serving Size: 8 oz

Item Weight: 8 Ounces

Number of Servings: 1