Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 8 oz.

Description: About this itemBrandThe Sausage MakerSize8.0 Ounce (Pack of 1)FlavorSmokedItem Weight8 OuncesCuisineUsaInsta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and moreCuring meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing windowPacket Contains 8 oz. of Insta Cure #1, enough to process approximately 240 lbs. of meatFormerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt"Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA

Price: 8.71 USD

Location: New York, New York

End Time: 2024-12-08T10:08:00.000Z

Shipping Cost: 0 USD

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Brand: Branded

Food Aisle: Pantry

Product: Curing Salt