Description: Japanese Chef Knife Aritsugu Big Wide Gyuto 270 mm 10.62" Alloy Steel Detailed Description You can cut fish and tuna easily. Your cooking will go through a dramatic change! This is the big wide Gyuto knife. It is made of carbon steel. It has a thin, long blade with a sharp tip. It works well cutting big pieces of tuna, whole frozen fish. It is popular among Japanese chefs also. Brand Tsukiji ARITSUGU Content One knife and Aritsugu's original paper, not included sheath Type Big wide Gyuto knife without a bolster Use Frozen fish and tuna Edge angle Double-edged Blade material Carbon steel Bolster material Handle material Rose wood Total length Approx 400 mm (15.74") Blade length Approx 270 mm (10.62") Blade width Approx 70 mm (2.75") Black thickness Approx 3 mm (0.11") Weight Approx 425 g (14.99 oz) HRC (Hardness Rockwell C scale) 60+- ARITSUGU CUTLERY This is ARITSUGU made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now. Their swords had very sharp edged, so they dedicated them to Japanese emperor. The steel are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't. When the chefs use ARITSUGU, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more. That is the reason why the first-class chefs around the world love ARITSUGU. Of course you can use it as a household kitchen knife.About AuthenticityAll our items are 100% authentic. We are officially registered as legal business and we have to comply with all rules and regulations including tax requirements from the Japanese government.Please NoteImport duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Customs fees are normally charged by the shipping company or collected when you pick the item up. These fees are not additional shipping charges. We won't under-value merchandise or mark the item as a gift on customs forms. Doing that is against U.S. and international laws.About UsTokyo Export Co., Ltd. (Japanese company) We support ARITSUGU from Tokyo Tsukiji outer market. We have so many knives and cookware, we sell genuine products only. You can trust us and enjoy your shopping.If you have any problem or concerns, please contact us before you open case or leave feedback. Your satisfaction is important to us. Thank you.
Price: 249.17 USD
Location: Tokyo, null
End Time: 2024-12-09T05:39:06.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Items in Set: 1
Blade Length: 11 in
Color: Metal
Edge Angle: Double-edged
Blade Edge: Straight
MPN: AT163a
Material: Alloy steel
Food Compatibility: Meat
Brand: Aritsugu
Type: Chef's Knife
Manufacturer Warranty: 3 Months
Making Method: Handmade
Model: Big wide Gyuto knife without a bolster
HRC: 60+-
Country/Region of Manufacture: Japan
Handle Material: Rosewood