Franklin & Marshall

Japanese Chef's Knife ARITSUGU Gyuto Alloy Carbon Steel 240 mm 9.44" N

Description: Japanese Chef's Knife ARITSUGU Gyuto Alloy Carbon Steel 240 mm 9.44" Detailed Description You can cut meat, fish and vegetables easily. Your cooking will go through a dramatic change! This is a Gyuto knife. It is made of carbon steel. It has a thin, long blade with a sharp tip. It works well cutting big pieces of meat, whole fish and raw vegetables. Chefs use it to slice nice steaks, fillet fish, chop vegetables and peel fruits for desert. Customer review On a previous trip to Japan I ate Sushi and Sashimi. I was happy to eat very unique Japanese foods that are different than my country. I was very curios on watching the Japanese chefs using various knives while they were preparing their dishes. I also cook at home and checked the knife I use and was surprised that it was Aritsugu.There are many types of knives to choose from but I chose "Gyuto" knife. The reason being it is very practical for preparing home cooked meals. The unique shape and sharpness of the tip allows for very thin slicing resulting in beautiful preparation. It is very light and very easy to use. Now I understand that Japanese knives are a unique characteristic of traditional Japanese cooking. There are no other knives like Aritsugu ! I love it ! (From Canada) Brand Tsukiji ARITSUGU Content One knife, sharpening manual paper * not included Saya case (scabbard) Type S Alloy steel Gyuto knife without a bolster Use Meat, fish and vegetable Edge angle Double-edged Blade material Alloy steel (Carbon steel) Bolster material Handle material Black wood Total length Approx 360 mm (14.17") Blade length Approx 240 mm (9.44") Blade width Approx 45 mm (1.77")Black thickness Approx 2 mm (0.07") Weight Approx 200 g (7.05 oz) HRC (Hardness Rockwell C scale) 60+- ARITSUGU CUTLERY This is ARITSUGU made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now. Their swords had very sharp edged, so they dedicated them to Japanese emperor. The steel are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't. When the chefs use ARITSUGU, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more. That is the reason why the first-class chefs around the world love ARITSUGU. Of course you can use it as a household kitchen knife. Please Note Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.Customs fees are normally charged by the shipping company or collected when you pick the item up. These fees are not additional shipping charges.We won't under-value merchandise or mark the item as a gift on customs forms. Doing that is against U.S. and international laws. About Authenticity All our items are 100% authentic. We are officially registered as legal business and we have to comply with all rules and regulations including tax requirements from the Japanese government. About Us Tokyo Export Co., Ltd. (Japanese company) We support ARITSUGU from Tokyo Tsukiji fish market. We have so many knives and cookwares, we sell genuine products only. You can trust us and enjoy your shopping. If you have any problem or concerns, please contact us before you open case or leave feedback. Your satisfaction is important to us. Thank you. Category Yanagi (Sashimi knife) Maguro (Long Tuna knife) Takobiki (Thin Sashimi knife) Usuba (Vegetable knife) Sujibiki (slicer) Deba (Fish knife) Petty (Utility knife) Gyuto (Chefs knife) Kiritsuke (Multipurpose knife) Fugubiki (Sashimi knife) Menkiri (Noodle knife) Honesuki (boning knife) Unagi (Eel knife) Moribashi (Chopsticks) Wasabi (Grater) Tekagi (Fish hook) Other

Price: 188 USD

Location: Tokyo, null

End Time: 2024-12-10T05:25:08.000Z

Shipping Cost: 0 USD

Product Images

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Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Model: S Alloy steel Gyuto wihtout a bolster

Country/Region of Manufacture: Japan

Blade Length: 240 mm (9.44")

Custom Bundle: No

Blade Edge: Straight

Material: Carbon Steel

Type: Chef's Knife

Color: Metal

MPN: AT157b

Food Compatibility: Fish, Vegetable, Meat, Vegetables

Size: Approx 360 mm (14.17")

Modified Item: No

Edge Angle: Double Edge

HRC: 60+-

Non-Domestic Product: No

Number of Items in Set: 1

Manufacturer Color: Metal

Handle Material: Black wood

Set Includes: Chef's Knife, Gyuto Knife

Brand: Aritsugu

Manufacturer Warranty: Other: see item description

Making Method: Handmade

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