Description: Further DetailsTitle: The Mexican Home KitchenCondition: NewEAN: 9781631066931ISBN: 9781631066931Publisher: Rock PointFormat: HardbackRelease Date: 09/15/2020Item Height: 254mmItem Length: 203mmLanguage: EnglishSubtitle: Traditional Home-Style Recipes That Capture the Flavors and Memories of MexicoDescription: The long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán.*As featured in The New York Times, New York Magazine, People Magazine, The Smithsonian Magazine, Eater, Epicurious, Chowhound, The Kitchn, Prevention, and Taste of Home*Illustrated with stunning photography, this book includes recipes for stews, soups, and side dishes, along with famous dishes like mole, enchiladas, picadillo, and milanesa, and is rounded out with delicious salsas, drinks, and desserts.For Mely Martínez, Mexican cooking has always been about family, community, and tradition. Born and raised in Tampico, Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmother’s farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa.Mely started her popular blog, Mexico in My Kitchen, to share the recipes and memories of her home so that her son can someday recreate and share these dishes with his own family. In the meantime, it has become the go-to source for those looking for authentic home-style Mexican cooking.Recreate these favorite comfort foods using inexpensive, easy-to-find ingredients: Caldo de Pollo (Mexican chicken soup)Tacos de Bistec (steak tacos)Carnitas (tender, crispy pork)Albondigas (Mexican meatballs)Tamales (both savory and sweet)Enchiladas (both red and green sauces)Mole Poblano (one of the most classic and popular moles)Nopales (recipes made with cactus paddles)Empanadas (beef and cheese filled)Chiles Rellenos (stuffed and fried poblano peppers)Pozole (both red and green versions)Camarones en Chipotle (deviled shrimp)Salsa Taquera (salsa for tacos)Pastel de Tres Leches (a luscious and moist cake that’s a Mexican favorite)Buñuelos (crispy dough fritters coated in sugar)Aguas Frescas (horchata, hibiscus, and tamarind flavors)and much more!Complete with easy-to-follow instructions, beautiful images, and stories from Mexico, along with recipes for making corn and flour tortillas and tips for stocking your pantry, The Mexican Home Kitchen will have you enjoying this delicious cooking right in your own home.Country/Region of Manufacture: USAuthor: Mely MartínezGenre: Food & DrinkRelease Year: 2020 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: The Mexican Home Kitchen
Title: The Mexican Home Kitchen
EAN: 9781631066931
ISBN: 9781631066931
Release Date: 09/15/2020
Release Year: 2020
Subtitle: Traditional Home-Style Recipes That Capture the Flavors and Memor
Country/Region of Manufacture: US
Book Title: Mexican Home Kitchen : Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
Number of Pages: 192 Pages
Language: English
Publisher: Quarto Publishing Group USA
Topic: Regional & Ethnic / Mexican, General, Methods / Low Budget
Publication Year: 2020
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 30.5 Oz
Author: Mely Martínez
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
