Description: Book
Price: 6.82 USD
Location: Mishawaka, Indiana
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Publication Name: HarperCollins Publishers
Edition: 2
Book Title: New York Times Cookbook
Number of Pages: 800 Pages
Language: English
Publisher: HarperCollins
Item Height: 1.5 in
Publication Year: 1990
Topic: Reference, Encyclopedias, General, Courses & Dishes / Bread
Features: Revised
Genre: Cooking, Référence
Item Weight: 52.1 Oz
Item Length: 9.2 in
Author: Craig Claiborne
Item Width: 7.4 in
Format: Hardcover
