Description: Indulge in the rich history of Italian cuisine with "Science in the Kitchen and the Art of Eating Well" by Pellegrino Artusi. This revised edition of the classic cookbook features 744 pages of mouth-watering recipes and historical insights that will transport you to the heart of Italy. Learn the art of Italian cooking with this trade paperback book that is illustrated with beautiful imagery. The book is a part of the Lorenzo Da Ponte Italian Library series and was published in 2003 by University of Toronto Press. It measures 9 inches in length, 6 inches in width, and 1.8 inches in height, and weighs 33.5 ounces. The book is in English language and is perfect for anyone interested in the history of Italian cuisine and culture.
Price: 24.87 USD
Location: San Francisco, California
End Time: 2024-11-06T13:44:55.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Edition: 2
Book Title: Science in the Kitchen and the Art of Eating Well
Number of Pages: 744 Pages
Language: English
Publisher: University of Toronto Press
Topic: Europe / Italy, General, Regional & Ethnic / Italian, History
Item Height: 1.8 in
Publication Year: 2003
Features: Revised
Illustrator: Yes
Genre: Cooking, History
Item Weight: 33.5 Oz
Author: Pellegrino Artusi
Item Length: 9 in
Book Series: Lorenzo Da Ponte Italian Library
Item Width: 6 in
Format: Trade Paperback
