Description: Small-Scale Pig Raising by Dirk Van Loon... SOFTCOVER CONDITION GOOD COVER HAS SMALL WEAR - COPYRIGHT 2014 - BOOK SIZE 6 3/4 X 9 5/8 Echo Point Books & Media (June 27, 2014)Language : EnglishPaperback : 263 pagesDo you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money.This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.
Price: 6.95 USD
Location: Luxemburg, Wisconsin
End Time: 2024-11-28T07:11:31.000Z
Shipping Cost: 6.73 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Series: Small-Scale Pig Raising
Personalized: No
Country/Region of Manufacture: United States
Educational Level: Adult & Further Education
Number of Pages: 274 Pages
Publication Name: Small-Scale Pig Raising
Language: English
Publisher: Echo Point Books & Media, LLC.
Subject: Agriculture / General
Publication Year: 2014
Features: Reprint
Type: Textbook
Author: Dirk Van Loon
Item Length: 9.6 in
Subject Area: Technology & Engineering
Item Width: 6.7 in
Format: Trade Paperback
