Description: Tellicherry Peppercorns, Black If the diamond is the sacred queen of the gem world, then Tellicherry peppercorns are the equivalent of the peppercorn world. These whole Tellicherry black peppercorns are left on the vine to over-ripen – their size is considerable, like unpolished black pearls, and their flavor is rich and potent. Black Tellicherry peppercorns are left on the vine longer, allowing them to grow larger and develop a rich, clean, aromatic flavor with deeper citrus and floral notes The enticing aromatic qualities of the Black Tellicherry Peppercorn is great when included in a rub for pork roasts or beef All Natural, Gluten-Free, Kosher Parve, Non-GMO When archaeologists uncovered Ramses II, they found whole Tellicherry black peppercorns stuffed in his nostrils – this was part of the ritual mummification process. During the Age of Discovery, black pepper and the profit of the spice trade was one of the reasons Portugal, Spain, France, and other European nations sailed the world and expanded the map; to find new sources of spice. Nearly all pepper traded in the ancient world made its way through Malabar, on the Indian Peninsula, and is the main reason the region developed as a major port and trading post in the ancient world. Indeed, whole Tellicherry black peppercorns play a distinct part in human history that is more entrenched in the development of nations than we understand. They also taste so flippin’ good. Black pepper is used as a spice in nearly all the world’s cuisines as a pungent, spicy, heating agent for food due to the presence of capsaicin and piperine. Teasings of citrus and wood also add to black pepper’s allure. Tellicherry peppercorns have been left on the vine to ripen considerably. The result is a large, bloated peppercorn with a more distinguished flavor. The aroma is far more pungent and woodsy, with citrus notes that have a more pronounced Navel orange origin. Tellicherry peppercorns are named after the town of Tellicherry, a commercial town on the Malabar coast where special grafts of black peppercorn vines are grown for these particular berries. Tellicherry was of significant importance during the eras of the spice trade and the town became known for its particularly pungent peppercorns. The town was equally known for growing exceptionally fragrant green cardamom. Recommended Applications The enticing aromatic qualities of the Black Tellicherry Peppercorn is great when included in a rub for pork roasts or beef. This variety of peppercorn can be added whole, crushed, or ground to any recipe that requires black or green peppercorns. Commonly used to make marinades, salad dressings and sauces. Basic Preparation Any spice is best to use promptly after it has just been ground. Another way to add the Black Peppercorn flavoring is to place them in a cheese cloth bag and let simmer in a stew or soup, remove the bag before serving. Also notable, pepper looses its flavoring during extended cooing periods, so it is best to add towards the end of cooking. Ingredients Tellicherry peppercorns.
Price: 6.67 USD
Location: Rockford, Michigan
End Time: 2024-09-04T00:24:14.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: SpiceJungle
Product: Salt & Pepper
Food Specifications: Caffeine Free, Dairy Free, Egg Free, Fat Free, Gelatine Free, Gluten Free, GMO Free, Kosher, Lactose Free, Low Carbohydrate, Low Fat, Low GI, Low Sugar, No artificial Coloring, No artificial Flavoring, Nut Free, Peanut Free, Preservatives Free, Sugar Free, Vegan, Vegetarian
Expiration Date: 2024
Type: Black Pepper
Form: Pepper Corn
Regional Cuisine: Indian
Modified Item: No
Food Aisle: Pantry
Country/Region of Manufacture: India
Available Variations
Color: 1 oz.
Price: 6.67 USD
Available Quantity: 52
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Color: 4 oz.
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Price: 88.09 USD
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Price: 11.44 USD
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