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Book Title: African American Heritage Cookbook : Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute
Number of Pages: 210 Pages
Language: English
Publisher: Kensington Publishing Corporation
Publication Year: 2001
Topic: Regional & Ethnic / General, Regional & Ethnic / Soul Food, Ethnic Studies / African American Studies
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 25.6 Oz
Author: Carolyn Q. Tillery
Item Length: 9.7 in
Item Width: 8.6 in
Format: Hardcover