Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Minimum Wage In The Restaurant Industry ISBN13:9780275920852ISBN10:0275920852Author:Alpert, William (Author)Description:This Work Analyzes How The Minimum Wage Has Been Differentially Applied To The Restaurant Industry Due To The Labor Intensive Nature Of The Industry The Impact Of Minimum Wage Laws On Work Hours, Wage Rates And Structures, Fringe Benefits, And Labor Quality Are Studied Both In Terms Of The History Of Its Application And The Basic Structure Of The Industry Binding:Hardcover, HardcoverPublisher:PraegerPublication Date:1986-08-05Weight:0.94 lbsDimensions:0.44'' H x 9.21'' L x 6.14'' WNumber of Pages:175Language:English
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Book Title: The Minimum Wage In The Restaurant Industry
Item Length: 9.2in
Item Height: 0.4in
Item Width: 6.1in
Author: William T. Alpert
Publication Name: Minimum Wage in the Restaurant Industry
Format: Hardcover
Language: English
Publisher: Bloomsbury Publishing USA
Publication Year: 1986
Type: Textbook
Item Weight: 15.2 Oz
Number of Pages: 178 Pages
