Description: The Science of Cooking: Every Question Answered to Perfect - VERY GOOD Product Id:1465463690 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 13.51 USD
Location: Montgomery, Illinois
End Time: 2024-11-12T00:38:05.000Z
Shipping Cost: N/A USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Science of Cooking : Every Question Answered to Perfect Your Cooking
Item Length: 10.4in
Item Height: 1.1in
Item Width: 8.8in
Author: Stuart Farrimond
Format: Hardcover
Language: English
Topic: Reference, General, Methods / General, Specific Ingredients / General
Publisher: Dorling Kindersley Publishing, Incorporated
Publication Year: 2017
Genre: Cooking
Item Weight: 47.6 Oz
Number of Pages: 256 Pages